Chinese Food
All Recipes
Stewed chicken leg in pressure cooker
Yesterday, my husband wanted to buy some marinated quail eggs and made them according to the recipe. He said that the juice after that could be used to make marinated chicken legs. But even if the egg skin was washed, my husband also had a habit... ...
Stewed seafood
Drunk crabs are divided into raw drunk and cooked drunk. Raw drunk crabs are fresh and uniform in size. After simple treatment, they are decontaminated and sterilized with high yellow wine. Then they are marinated in drunk materials. Cooked and ... ...
Rougamo
I bought a rougamo at work in the morning. For me, who has no meat but no joy, this is the energy bar for getting up early. Don't say much. Do it by yourself at night.
Tea eggs (quail eggs)
The same goes for egg cooking
Chinese New Year's dinner with carrot stewed mutton
Every new year, the family get together. The adults are busy in the kitchen. The children are also excited to help with the housework. The happiest thing is that they keep sneaking into the kitchen and grabbing the dishes with their claws. That'... ...
Spicy roast pig's feet
The taste of pig's hoof is soft and waxy. It is rich in collagen. The fat content is very little. If you eat it, you will not be afraid to grow fat, but you can also supplement collagen. Many people take it as a beauty product. In addition to st... ...
Braised pork with chestnut
Add it to the stew. It's yellow, bright and oily. It's fragrant but not greasy. It's called the magic weapon of cooking.
Crystal pig skin jelly
In winter when I was a child, when the Spring Festival is approaching, my mother always cooks a pot of pig skin jelly, with some scallion shreds, some sesame oil and some soy sauce. It tastes especially like the coming of the new year. So I will... ...
Braised mutton bone
Mutton, wuyanggu is a good food. It's delicious no matter how you make it. Today, you can make a braised mutton with the mutton. The braised mutton will be put on the table one by one. It will be eaten up soon -
The best taste of traditional Fujian Cuisine
What I'm sharing with you today is a traditional Fujian dish. It's going to be new year's day soon. Try this dish. Our name is braised pork chop. In the hearts of Fuzhou people, the braised pork chop is a necessary heavy dish in many important o... ...
Crispy duck with light fried garden vegetables and spicy Sichuan sauce
Drawing on the inspiration of the classic cooking pot of Yu cuisine to roast duck, combining with the western manufacturing process and the delicious vegetables to improve the taste and enrich the nutrition match
6 minutes of homemade crispy rougamo. One bite is enough.
Rougamo is the abbreviation of rougamo. One of the traditional specialties of Shaanxi Province, China, has been listed in the intangible cultural heritage list. Dried, crispy, crispy and fragrant. The meat is fat but not greasy. It's thin but no... ...
Marinated pig skin
I learned from Taobao and wrote a recipe for sharing. Good food is not the problem. Action is the key. I'm happy on the way to eat
Stir fried chicken feet with pickled peppers
In the previous article about making kimchi, I once said that after learning how to make your own kimchi, you will find a new world. Besides being a small dish, pickle has many uses. It can bring infinite surprises to people. One of the fun. Abs... ...
